CERTIFICATE III HOSPITALITY TRAINEESHIP – OLLIES BISTRO
During the Hospitality Traineeship, you will be working full time 38 hours per week while studying a Certificate III in Hospitality.
You would be gaining experience in the workplace with one of our host employers. Duties may include but are not limited to:
• Use hygienic practices for hospitality service
• Participate in safe food handling practices
• Prepare and present simple dishes
• Clean kitchen premises and equipment including tables for service
• Exceptional customer service and communication skills
• Front-of-house service
• How to make a variety of different styles of hot and cold drinks
• Operate the cash register and EFTPOS Terminal
• Any other tasks requested by the host employer
Applicants will ideally meet the following criteria:
• Must have great presentation and communication skills.
• Must be motivated to learn & work as part of a team.
Benefits
• Long-term career possibilities for the right candidate
• Gaining a Certificate III in Hospitality qualification whilst being paid on the job
Registered and Licensed Clubs Traineeship Award Rates Apply
Split Shifts & Weekend Work required – rotating roster.
**SCHOOL LEAVERS ENCOURAGED TO APPLY**
Be careful
Don’t provide your bank or credit card details when applying for jobs.